The menu

L’ardoise

Menu special of the day, available everyday, excepted on special events and on public holiday

Starter + main course or main course + dessert 22,5€ (excepted for lunch on Sundays)
Starter, main course and dessert 28,5€
Starter, main course, dessert, glass of wine and expresso 34€

FIX MENU 41,5€
(served for lunch and dinner, everyday excepted on special events or on public holiday)

Boiled egg, guacamole, trout eggs and chorizo sauce
or
Carpaccio of three beetroots and codfish rillettes

Pavé of Pyrenees trout, risotto, duxelle and mushroom sauce
or
Hake fillet, parsnip puree, red wine sauce and slice of black pudding

Chestnut cake, milk chocolate ganache and custard
or
Cottage cheese panna cotta flavoured with tonka beans, persimmon compote and crumble

Menu "as a surprise" 52,5€
Composed by the chef, for the whole table, including starter+main course+cheese+dessert


Les "Niacs" To share... or not!

Assortment of charcuteries: chorizo; NDB saucisson, ham and black pudding 21,5€
Porc Noir de Bigorre's ham plate: dried from 20 to 24months 23,5€
Pyrenees Trout tasting: smoked, rillettes, escabeche and gravlax 20€

4 different local cheeses and black cherry jam 10€

Our burgers

Served with french fries - 19,5€

Trout Burger
Mango curry sauce, leeks fondue, cheddar, guacamole, sweet peppers and arugula salad
Black Pork Burger
Pulled pork, tomato, Pyrenees' cheese, tomato, onions and black pudding
Smash Burger
Blue cheese sauce, ground beef, local blue cheese, NDB bacon, crispy onions, tomato and pickled gherkins
 
LE MENU "PETITOU"


Main course + Dessert + Soft drink 13,5€
 (ask for the Petitou's for children less than 10) 



À LA CARTE

Veggie starters

Butternut 14€
Roasted, pumpkin seeds, salad, chestnuts, onion pickles, hazelnuts and celery

Organic leeks 14€
Ravigote sauce, capers, arugula, beetroot pesto, radish, croutons, Pyrenean cheese

Organic cauliflower 14€
Whole cooked in the oven, curry, raisins, sunflower seeds, grated hard-boiled egg and grenobloise sauce

Starter or Main Course

Poke bowl: smoked trout and gravlax, soy sauce, quinoa and dried fruits, mix of seeds, cucumber, beetroot, tomato, avocado, red cabbage, radish and carrot 19,5€

Vegetarian bowl: quinoa with dried fruits, avocado, radish, seeds, cucumber, beetroot, cherry tomato, red cabbage and carrots 17,5€

COOB salad: salad, tomato, Black Pork's bacon, smoked chicken, avocado, boiled egg and blue cheese 19,5€

Main Courses

Radiatori 17,5€
Pumpkin cream, hazelnuts, seeds, sage and parmesan

Codfish 22,5€
Jerusalem artichoke puree, turnip and parsley juice

Sea scallops 25,5€
Spinach sauce, pointed head cabbage and parsnip puree

John dory 27€
Carrots, butternut, endives, fennel salad and browned butter

Desserts 9,5€

To order previously

Café Gourmand (expresso, tea or herbal tea)

Chocolate: Chocolate crème brûlée, caramelized clementines, white chocolate chips and chantilly
Vacherin: red kiwi, raspberry coulis, vanilla icecream and whipped cream
Apple: Roasted apple, caramel, icecream, walnut shortbread and speculos



ALLERGENS LIST (detailed on French version of this website)