The menu

L’ardoise

Menu special of the day, available everyday, excepted on special events and on public holiday

Starter + main course or main course + dessert 22,5€ (excepted for lunch on Sundays)
Starter, main course and dessert 28,5€
Starter, main course, dessert, glass of wine and expresso 34€

FIX MENU 41,5€
(served for lunch and dinner, excepted on special events or on public holiday)

Pumpkin soup, roasted butternut, pumpkin purée, trout's gravlax and seeds
or
Cromesquis of black pork, celery purée, black pudding and red wine sauce

Hake fillet, pearl pasta risotto, mushroom duxelle and sauce
or
Pavé of trout, parsnip purée, chives, brussels sprouts and tarragon sauce

Roasted fresh pineapple, passion fruit, mango sorbet and crumble
or
Rice pudding, black sesame ganache, chestnut cream and pop-corn

À LA CARTE


Les "Niacs" To share... or not!

Assortment of charcuteries: chorizo; NDB saucisson, ham and black pudding 21,5€
Porc Noir de Bigorre's ham plate: dried from 20 to 24months 23,5€
Pyrenees Trout tasting: smoked, rillettes, escabeche and gravlax 20€

4 different local cheeses and black cherry jam 10€

Our burgers

Served with french fries - 19,5€

Trout Burger
Mango curry sauce, leeks fondue, cheddar, guacamole, sweet peppers and arugula salad
Black Pork Burger
Pulled pork, tomato, Pyrenees' cheese, tomato, onions and black pudding

Starter or Main Course

Trout poke bowl: smoked trout and gravlax, soy sauce, quinoa and dried fruits, mix of seeds, cucumber, beetroot, tomato, avocado, red cabbage, radish and carrot 19,5€

Vegetarian bowl: quinoa with dried fruits, avocado, radish, seeds, cucumber, beetroot, cherry tomato, red cabbage and carrots 17,5€

COBB salad: tomato, black pork's bacon, smoked chicken, avocado, boiled egg and Roquefort 19,5€

Starters

Mushrooms & leeks: tartelette with local mushrooms, duxelle and leeks fondue 15€

Pumpkin & trout: pumpkin soup, roasted butternut, pumpkin purée, rutabaga, trout's gravlax and seeds 15€

Organic cauliflower: roasted, curry, seeds, boiled eggs and grenobloise sauce 15€

Main Courses

Radiatori 17,5€
 Pumpkin and coconut milk, sage, broad beans and seeds

Risotto & mushrooms 17,5€
Pearl pastas prepared as a creamy risotto, duxelle, mushroom sauce and sunny sided egg

Hake & vegetable 24,5€
Tarragon sauce, parsnip, butternut and purple cauliflower

Duck & celery 25€
Half breast of duck, orange sauce, rutabaga and celery puree

Monkfish & Jerusalem artichoke 25€
Red wine sauce, Jerusalem artichoke's puree and bacon of local pork

Desserts 9,5€

To order previously

Café Gourmand (expresso, tea or herbal tea)

Chocolate&sesame: chocolate cake, white chocolate mousse, ganache and lemon jelly
Caramel&peanut: caramel parfait, ice cream, brioche as a french toast, Soustons' peanuts and salted butternut caramel
Walnuts&apple: shortbread, roasted apple, quince and cinnamon icecream
Exotic fruits: meringue, vanilla ice cream, chantilly, passion fruit and pineapple


LE MENU "PETITOU"


Main course + Dessert + Soft drink 13,5€
 (ask for the Petitou's for children less than 10)

ALLERGENS LIST (detailed on French version of this website)