The menu

L’ardoise

Menu special of the day, available everyday, excepted on special events and on public holiday

Starter + main course or main course + dessert 22,5€ (excepted for lunch on Sundays)
Starter, main course and dessert 28,5€
Starter, main course, dessert, glass of wine and expresso 34€

FIX MENU 41,5€
(served for lunch and dinner, excepted on special events or on public holiday)

Pyrenees trout tartare, blue radish, black mayo and pickles
or
Green asparagus, beetroot pesto, black pudding, flame-cooked mackerel

Pavé of sturgeon, mashed potatoes, white asparagus and bear's garlic
or
Hake fillet, squid ink risotto, sweet pepper sauce and leeks

Chocolate cake, black sesame ganache and lemon gel
or
Red fruit ice mousse, vanilla cream and coulis

Menu "as a surprise" 52,5€
Composed by the chef, for the whole table, including starter+main course+cheese+dessert


Les "Niacs" To share... or not!

Assortment of charcuteries: chorizo; NDB saucisson, ham and black pudding 21,5€
Porc Noir de Bigorre's ham plate: dried from 20 to 24months 23,5€
Pyrenees Trout tasting: smoked, rillettes, escabeche and gravlax 20€

4 different local cheeses and black cherry jam 10€

Our burgers

Served with french fries - 19,5€

Trout Burger
Mango curry sauce, leeks fondue, cheddar, guacamole, sweet peppers and arugula salad
Black Pork Burger
Pulled pork, tomato, Pyrenees' cheese, tomato, onions and black pudding
Sword fish
Soya sauce, sweet pepper, pak choi, red onions, mayo salad and crispy onions
 
LE MENU "PETITOU"


Main course + Dessert + Soft drink 13,5€
 (ask for the Petitou's for children less than 10) 



À LA CARTE

Starters

Swordfish ceviche 14€
Coloured beetroots, pickles, black mayo, radish and parsley oil

Landes white asparagus 14€
Trout eggs, blue radish, carrots, capers, coloured cauliflower and croutons

Organic cauliflower 14€
Whole cooked in the oven, curry, raisins, sunflower seeds and grenobloise sauce

Starter or Main Course

Poke bowl: smoked trout and gravlax, soy sauce, quinoa and dried fruits, mix of seeds, cucumber, beetroot, tomato, avocado, red cabbage, radish and carrot 19,5€

Vegetarian bowl: quinoa with dried fruits, avocado, radish, seeds, cucumber, beetroot, cherry tomato, red cabbage and carrots 17,5€

COBB salad: salad, tomato, Black Pork's bacon, smoked chicken, avocado, boiled egg and blue cheese 19,5€

Main Courses

Radiatori 17,5€
Spinach cream, peas, broad beans, seeds, sage and parmesan

Sea bass 25,5€
Squid ink risotto, sweet pepper sauce, pak choi and sweet peas

Monkfish 25,5€
Peas and broad beans, yellow carrot, spinach cream

John Dory fish 27,5€
Mashed potatoes, bear's garlic and green asparagus

Desserts 9,5€

To order previously

Café Gourmand (expresso, tea or herbal tea)

Chocolate: Chocolate crème brûlée, fresh raspberries, white chocolate chips and chantilly
Lemon: panna cotta, lemon curd, sorbet, shortbread, zest, meringue and whipped cream
Caramel: toffee parfait, brioche french toast, Souston's peanuts, salted butter caramel and ice cream
Red Fruits: strawberry vacherin, compote, vanilla ice cream, chantilly and coulis



ALLERGENS LIST (detailed on French version of this website)